Homemade Pizza Sticks
Enjoy these homemade pizza sticks, filled with gooey mozzarella cheese and savory pepperoni, perfect for dipping in marinara or ranch sauce.
Equipment
- Baking sheet
- Parchment paper
- Pastry brush
Ingredients
- 1 can 13.80 oz pizza dough
- 6 oz pepperoni slices
- 8 mozzarella cheese sticks
- 3 tablespoons butter melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Marinara or ranch dressing for dipping
Instructions
- Preheat oven to 450 degrees F and line a baking sheet with parchment paper.
- On a clean surface, unroll the pizza dough and slice it into 8 even rectangles.
- Place 3-4 slices of pepperoni in the center of each dough rectangle, then place a cheese stick on top.
- Roll the dough around the filling, pinching the seams and ends tightly to close.
- Arrange the rolled sticks on the prepared baking sheet.
- Mix garlic powder and Italian seasoning into the melted butter, then brush each pizza stick with the mixture.
- Bake for 11-13 minutes or until the tops begin to turn golden.
- Serve warm with your choice of dipping sauce.
Notes
Ensure to pinch the dough tightly to prevent the filling from leaking out during baking.
Customize the filling by adding your favorite pizza toppings such as diced bell peppers or olives.
Leftover pizza sticks can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
Customize the filling by adding your favorite pizza toppings such as diced bell peppers or olives.
Leftover pizza sticks can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.