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Homemade Pizza Rolls Recipe

Homemade Pizza Rolls

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These Homemade Pizza Rolls are a fun and tasty snack or appetizer made with crescent roll dough, pepperoni, mozzarella string cheese, and a flavorful garlic butter topping. Serve them hot with pizza sauce for dipping!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Appetizer, Snack
Cuisine: American, Italian
Ingredients Equipment Method

Ingredients
  

  • 1 package crescent roll dough
  • 32 slices pepperoni
  • 4 mozzarella string cheese
  • 2 tablespoons butter
  • 1 clove garlic
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon onion powder
For dipping
  • pizza sauce

Equipment

  • Baking Sheet
  • Parchment Paper
  • Microwave-safe Bowl

Method
 

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent dough and separate it into 8 triangles. Place 4 slices of pepperoni along the wide part of each crescent dough triangle. Then, place half of a string cheese in the center of the pepperoni and roll the dough up as you normally would. Repeat this process with the remaining pieces of dough.
  3. Melt the butter in the microwave. Finely mince the garlic and stir it into the melted butter along with the dried parsley and onion powder.
  4. Spoon the garlic butter mixture over the crescent rolls.
  5. Bake the pizza rolls in the preheated oven for 8-10 minutes or until they are golden brown.
  6. Serve the pizza rolls hot, accompanied by warm pizza sauce for dipping.
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