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–+ servings

Homemade Pizza

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A delicious pizza made from scratch that's customizable and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose flour Can use gluten-free flour if needed.
  • 1 cup Water Warm water for activating the yeast.
  • 1 packet Active dry yeast For rising the dough.
  • 1 teaspoon Salt Enhances flavor.
For the Toppings
  • 1 cup Pizza sauce Homemade or jarred.
  • 2 cups Mozzarella cheese Can mix in provolone or vegan alternatives.
  • 1 cup Toppings of choice Such as pepperoni, bell peppers, or olives.

Method
 

Preparation
  1. Preheat the Oven: Set your oven to 475°F (245°C).
  2. Prepare the Dough: If using homemade dough, roll it out on a floured surface, turning up the edges for a crustier bite.
  3. Spread the Sauce: Evenly distribute your pizza sauce over the dough using the back of a spoon.
  4. Add Cheese: Sprinkle a generous layer of mozzarella cheese over the sauce.
  5. Layer Toppings: Add your chosen toppings in an even manner without overcrowding.
  6. Bake: Place your pizza in the oven on a baking stone or a tray for about 12-15 minutes, until golden brown and bubbly.
  7. Slice and Serve: Allow it to cool for a few minutes before slicing. Enjoy your homemade masterpiece!

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 36gProtein: 12gFat: 10gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 3g

Notes

For storage, allow pizza to cool completely before wrapping and placing in an airtight container. Can last 3-4 days in the fridge or up to two months in the freezer.
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