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Homemade Lasagna Soup

A comforting and quick-to-prepare lasagna soup that merges traditional flavors with the ease of a soup, featuring creamy ricotta, melted mozzarella, and bow tie pasta.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or Italian sausage For a lighter option, turkey or chicken can be used.
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef broth Use gluten-free broth for gluten-free versions.
  • 2 cups bow tie pasta Can substitute with any preferred pasta shape.
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
Cheeses
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Method
 

Preparation
  1. In a large pot, brown the ground beef or Italian sausage over medium heat until fully cooked.
  2. Add the diced onion and minced garlic to the pot, cooking until softened and fragrant.
  3. Stir in the crushed tomatoes, beef broth, dried basil, dried oregano, salt, and pepper.
  4. Bring the mixture to a boil, then reduce the heat to simmer for about 20 minutes.
  5. Add the bow tie pasta and cook until it reaches an al dente texture.
  6. Finally, stir in the ricotta cheese and half of the shredded mozzarella until melted and creamy.
  7. Serve hot, garnished with fresh basil and the remaining mozzarella on top.

Notes

To store leftovers, keep in airtight containers for up to 4 days, or freeze for up to 3 months.