In the bowl of a stand mixer fitted with a dough hook, mix together the flour, salt, and baking powder.

With the mixer running, gradually add the oil and warm water. Mix until a smooth dough forms, which should take about 2-3 minutes.

Turn the dough out onto a floured cutting board and divide it into 16 equal pieces.

Roll each piece into a ball and flatten slightly.

Let the dough rest for 15 minutes while you heat a large skillet over medium heat.

With a rolling pin, roll each ball of dough into a thin circle.

Cook each tortilla in the heated skillet for about 1-2 minutes per side, flipping when you see bubbles forming on the surface. Cook for an additional 30 seconds on the second side.

Transfer the cooked tortillas to a plate and repeat with the remaining dough.

Enjoy!