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–+ servings

Homemade Crackers

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A quick and easy recipe for making delicious homemade crackers that are perfect for snacking or serving with dips.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Feel free to experiment with whole wheat flour or gluten-free alternatives.
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/4 cup olive oil
  • 1/4 cup water
Optional Flavorings
  • herbs or spices (e.g., rosemary, garlic powder, paprika) Customize your crackers with your favorite herbs.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the flour and salt together until combined.
  3. Add the olive oil and water, then knead the dough until it’s smooth and elastic.
  4. On a lightly floured surface, roll out the dough as thinly as you can.
  5. Cut the dough into your desired shapes and arrange them on a baking sheet.
  6. Bake for 10-15 minutes, checking until they are golden brown.
  7. Cool the crackers on a wire rack before indulging.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 16gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 200mgFiber: 1g

Notes

These crackers pair beautifully with cheeses, dips, or soups.
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