Homemade Breakfast Sausage
The taste of homemade breakfast sausage is truly delightful, and it elevates the flavor experience to a whole new level!
Equipment
- Skillet
Ingredients
- 1 pound ground beef
Seasoning Mixture:
- ½ teaspoon black pepper
- ½ teaspoon dried ground sage
- ½ teaspoon fennel seeds crushed
- ⅛ teaspoon red pepper flakes optional
- ⅛ teaspoon rosemary crushed
- ½ teaspoon garlic powder
- ¼ teaspoon poultry seasoning
- ⅛ teaspoon thyme leaves
- ⅛ teaspoon smoked paprika
- 1 teaspoon salt
Instructions
- Prepare Beef Mixture:
- Combine beef and all seasonings in a medium bowl.
- Mix the ingredients very well.
- Refrigerate the mixture for at least 2 hours or overnight.
- Shape Patties:
- Divide the refrigerated meat mixture into 6 portions.
- Shape each portion into patties, approximately ½" thick.
- Cooking:
- Heat a skillet over medium heat.
- Add the patties to the skillet (you can also add a pat of butter for added flavor).
- Cook each side for about 4 minutes or until the patties are lightly browned.
Prepare Beef Mixture:
- Combine beef and all seasonings in a medium bowl.
- Mix the ingredients very well.
- Refrigerate the mixture for at least 2 hours or overnight.
Shape Patties:
- Divide the refrigerated meat mixture into 6 portions.
- Shape each portion into patties, approximately ½" thick.
Cooking:
- Heat a skillet over medium heat.
- Add the patties to the skillet (you can also add a pat of butter for added flavor).
- Cook each side for about 4 minutes or until the patties are lightly browned.
Notes
- For a sweeter sausage, incorporate 1 to 2 teaspoons of brown sugar.
- To add spice, include 1/8 teaspoon of cayenne pepper or extra chili flakes.
- Crush spices by placing them in a small sandwich bag and using a rolling pin or meat mallet.