Homemade Bread
Homemade bread is a warm and comforting treat, easy to make and perfect for sharing with family and friends.
Ingredients
Bread Ingredients
- 2 cups warm water
- 3 tablespoons sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/4 cup vegetable oil
- 1 tablespoon salt
- 5-6 cups all-purpose flour Adjust depending on dough consistency.
Optional Ingredients
- flour for dusting
- additional oil for greasing
Instructions
Preparation
- In a large bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 10 minutes until frothy.
- Once the yeast is activated, add vegetable oil and salt to the mixture.
- Gradually add flour, one cup at a time, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough to release air. Divide the dough into two equal parts and shape into loaves.
- Place the shaped loaves into greased bread pans. Cover and let rise again for about 30-45 minutes until doubled.
- Bake in the preheated oven for 25-30 minutes or until golden brown on top and sounds hollow when tapped.
- Let cool before slicing and enjoy your homemade bread!
Notes
You can serve homemade bread warm with butter, jam, or your favorite spreads. It’s also great for sandwiches or alongside soups and salads. Store the bread in an airtight container or wrapped in plastic wrap. It stays fresh at room temperature for about 3-4 days. You can also freeze slices and toast them later!