Homemade Beef Sausage Patties
These homemade beef sausage patties are seasoned with a blend of savory spices, creating flavorful and juicy patties perfect for breakfast or any meal!
Equipment
- - Large bowl
- - Nonstick skillet
Ingredients
- - 2 pounds ground beef 75% to 80% lean
- - 1 tablespoon brown sugar
- - 2 teaspoons dried sage
- - 2 teaspoons salt
- - 2 teaspoons dried basil
- - 1 teaspoon ground black pepper
- - 1 teaspoon onion powder
- - ¼ teaspoon dried marjoram
- - ⅛ teaspoon crushed red pepper flakes
Instructions
- Place ground beef into a large bowl.
- In a small bowl, stir together brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes.
- Sprinkle the spice mixture over the ground beef and use your hands to mix until evenly distributed. Cover and refrigerate for about 24 hours to allow the flavors to blend.
- Divide the beef mixture into 8 equal portions and shape into patties.
- Heat a large nonstick skillet over medium heat. Cook the patties in batches, until firm and no longer pink in the center, about 5 to 7 minutes per side. Use an instant-read thermometer to ensure the internal temperature reaches at least 160°F (70°C).
Notes
- Refrigerating the beef mixture for 24 hours allows the flavors to meld, enhancing the taste of the patties.
- Adjust the amount of crushed red pepper flakes to your preference for spice level.
- Serve these delicious patties alongside eggs, toast, or as part of a breakfast sandwich.
- Adjust the amount of crushed red pepper flakes to your preference for spice level.
- Serve these delicious patties alongside eggs, toast, or as part of a breakfast sandwich.