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Homemade Beef Breakfast Sausage Patties

Homemade Beef Sausage Patties

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These homemade beef sausage patties are seasoned with a blend of savory spices, creating flavorful and juicy patties perfect for breakfast or any meal!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • - 2 pounds ground beef 75% to 80% lean
  • - 1 tablespoon brown sugar
  • - 2 teaspoons dried sage
  • - 2 teaspoons salt
  • - 2 teaspoons dried basil
  • - 1 teaspoon ground black pepper
  • - 1 teaspoon onion powder
  • - ¼ teaspoon dried marjoram
  • - ⅛ teaspoon crushed red pepper flakes

Equipment

  • - Large bowl
  • - Nonstick skillet

Method
 

  1. Place ground beef into a large bowl.
  2. In a small bowl, stir together brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes.
  3. Sprinkle the spice mixture over the ground beef and use your hands to mix until evenly distributed. Cover and refrigerate for about 24 hours to allow the flavors to blend.
  4. Divide the beef mixture into 8 equal portions and shape into patties.
  5. Heat a large nonstick skillet over medium heat. Cook the patties in batches, until firm and no longer pink in the center, about 5 to 7 minutes per side. Use an instant-read thermometer to ensure the internal temperature reaches at least 160°F (70°C).

Notes

- Refrigerating the beef mixture for 24 hours allows the flavors to meld, enhancing the taste of the patties.
- Adjust the amount of crushed red pepper flakes to your preference for spice level.
- Serve these delicious patties alongside eggs, toast, or as part of a breakfast sandwich.
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