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Homemade Amish Bread

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Enjoy the rich tradition of homemade Amish bread, a soft and sweet delight perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 12 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Dough
  • 1/3 cup granulated sugar
  • 1/2 cup warm water (110° to 120°) Ensure temperature is suitable for yeast activation.
  • 3 tablespoons honey Can be substituted with agave nectar for a vegan option.
  • 1 1/2 tablespoons active dry yeast Make sure it is fresh for best results.
  • 1 1/2 cups warm milk Temperature should be warm but not hot.
  • 8 tablespoons unsalted butter, divided 5 tablespoons for dough and 3 tablespoons for brushing after baking.
  • 1 tablespoon salt
  • 4 to 6 cups bread flour Use as needed to achieve desired dough consistency.
For the Topping
  • 1/4 cup granulated sugar For sweet topping.
  • 1 tablespoon cinnamon Optional for added flavor.

Method
 

Preparation
  1. In a bowl, mix together 1/3 cup granulated sugar, 1/2 cup warm water, 3 tablespoons honey, and 1 1/2 tablespoons active dry yeast. Allow it to stand until bubbly, roughly 5 minutes.
  2. Add in 1 1/2 cups of warm milk and stir gently to combine.
  3. Melt 5 tablespoons of unsalted butter in the microwave and set aside.
Mixing the Dough
  1. Gradually incorporate 2 cups of bread flour into the mixture, mixing with a dough hook until blended.
  2. Add the melted butter and 1 tablespoon salt. Then fold in 2 more cups of bread flour until the dough begins to take shape.
  3. Knead the dough for 7 to 10 minutes, adding more flour as necessary until it becomes smooth.
  4. Allow the dough to rise until doubled in size, about 1 hour.
Baking
  1. Shape the dough as desired, place in a greased loaf pan, and let it rise again for another 30 minutes.
  2. Preheat the oven to 350°F (175°C).
  3. Bake for 25-30 minutes until the top is golden brown and sounds hollow when tapped.
  4. Remove from oven and brush with 3 tablespoons melted butter.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 2gSodium: 150mgFiber: 1gSugar: 5g

Notes

Store in an airtight container at room temperature for up to three days. For longer storage, slice and freeze in plastic wrap or foil for up to three months.
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