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–+ servings

Holiday Haystack Ting-a-Lings

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A whimsical no-bake dessert made with crunchy chow mein noodles, rich Nutella, and festive M&M candies, perfect for holiday gatherings.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 12 oz chow mein noodles
  • 11 oz semi-sweet chocolate chips
  • 3/4 cup Nutella hazelnut spread
  • 1/2 cup hazelnuts – chopped (or any nut of your choosing)
  • 1/2 cup red and green M&M candies (mini or regular)

Method
 

Preparation
  1. Pour the chow mein noodles into a large mixing bowl and set aside.
  2. Melt the chocolate chips using a double boiler over medium heat. Stir occasionally until fully melted, and then remove from heat.
  3. Add the Nutella spread to the melted chocolate and mix until well combined.
  4. Pour this luscious mixture over the chow mein noodles and gently toss to coat.
  5. Incorporate the chopped hazelnuts (or your chosen nuts) and mix to distribute evenly.
Assembly
  1. Line a cookie sheet with wax or parchment paper.
  2. Using a tablespoon, drop mounds of the mixture onto the lined sheet.
  3. Before the chocolate hardens, sprinkle each haystack with red and green M&M candies.
Chilling
  1. Place the tray in the refrigerator for about an hour to let the chocolate harden completely.
  2. Once set, serve and ENJOY your festive treat!

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 25mgFiber: 1gSugar: 8g

Notes

Store in an airtight container at room temperature for up to a week. Can be frozen for up to a month. Enhance the treat experience by stirring the chocolate smoothly and trying different nuts based on preferences.
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