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Holiday Cranberry-Orange Pinwheel Bites

Delightful and colorful bites combining the tang of cranberries with zesty orange, perfect for holiday gatherings.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Filling
  • 8 oz cream cheese, softened Make sure cream cheese is at room temperature for easier mixing.
  • 2 tbsp honey or maple syrup Adjust sweetness to your liking.
  • 1 tsp vanilla extract
  • 2 tsp finely grated orange zest Use fresh orange zest for maximum flavor.
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup chopped toasted pecans Alternative nuts can be used.
Wrapping
  • 1 large tortilla or wrap Gluten-free options available.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, honey or maple syrup, vanilla extract, and grated orange zest. Mix until smooth and creamy.
  2. Gently fold in the chopped dried cranberries and toasted pecans to your cream cheese mixture.
  3. Spread your cream cheese mixture evenly over a tortilla or wrap, ensuring complete coverage for the best flavor in every bite.
  4. Tightly roll the tortilla up, making sure to keep the filling intact.
  5. Wrap the rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm it up.
  6. Once chilled, slice the pinwheel into bite-sized pieces, about 1-inch thick, and serve!

Notes

Store leftovers in an airtight container in the fridge for up to three days. For best texture, use dried cranberries rather than fresh.