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Hobo Casserole Ground Beef

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A hearty one-pan meal combining savory ground beef, tender potatoes, and melted cheese, perfect for busy weeknights or cozy family dinners.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use 80% or 85% lean for best flavor.
  • 1 tablespoon olive oil For cooking the beef.
  • 1 medium onion, chopped Add flavor and sweetness.
  • 2 cloves garlic, minced Enhances the dish with aroma.
  • 4-5 medium potatoes, thinly sliced Provide the bulk of the dish.
  • 1.5 cups shredded cheddar cheese For topping the casserole.
  • 0.5 cup grated Parmesan cheese For added flavor.
  • 1 teaspoon dried Italian seasoning For seasoning the beef.
  • 0.5 teaspoon paprika Adds color and flavor.
  • to taste Salt and pepper Season to preference.
  • 0.5 cup beef broth or water Keeps potatoes moist.
  • 0.25 cup milk Optional, for creaminess.
  • Fresh parsley for garnish Optional, for serving.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned (about 5-7 minutes). Drain any excess fat if needed.
  3. Add the chopped onion and minced garlic to the skillet and cook for an additional 3-4 minutes until the onion is soft and translucent.
Assembly
  1. Spread the cooked ground beef evenly in the bottom of the prepared baking dish.
  2. Layer the thinly sliced potatoes on top, seasoning with salt, pepper, Italian seasoning, and paprika.
  3. Sprinkle the shredded cheddar and grated Parmesan cheese over the beef layer.
  4. Pour the beef broth (or water) around the edges of the casserole to keep the potatoes moist while baking. Drizzle with milk if you desire extra creaminess.
Baking
  1. Cover the casserole with aluminum foil and bake for 30 minutes.
  2. Remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Serving
  1. Garnish with fresh parsley, if desired, and serve hot with a crisp green salad or crusty bread.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 11gSodium: 600mgFiber: 3gSugar: 2g

Notes

For added flavor, sauté some vegetables like bell peppers or mushrooms. Consider using various cheeses for a depth of flavor. Leftovers can be stored in an airtight container for 3-4 days.
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