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–+ servings

Hobo Casserole

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A hearty and budget-friendly casserole featuring layers of ground beef, tender potatoes, and creamy cheeses, perfect for busy weeknights or casual gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Can substitute with ground turkey or chicken for a leaner option.
  • 4-5 medium potatoes, thinly sliced Slice uniformly for even cooking.
  • 1 tbsp olive oil For sautéing.
  • 1 medium onion, chopped Adds flavor.
  • 2 cloves garlic, minced Adds aroma.
  • ½ cup beef broth For moisture.
  • ¼ cup milk (optional) Make the casserole creamy.
  • 1 tsp Italian seasoning For added flavor.
  • ½ tsp paprika
  • Salt and pepper to taste Enhance overall flavor.
  • 1 ½ cups shredded cheddar cheese For layering.
  • ½ cup grated Parmesan cheese For topping.
  • Fresh parsley for garnish Optional for presentation.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Slice the potatoes into ¼-inch thick rounds.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the chopped onion and minced garlic. Sauté until fragrant.
  5. Stir in the ground beef and brown it well. Season with Italian seasoning, paprika, salt, and pepper.
  6. Grease a baking dish to prevent sticking.
  7. Layer half of the potato slices at the bottom.
  8. Add half of the beef mixture over the potatoes, followed by half of the cheddar cheese.
  9. Repeat the layering with the remaining potatoes, beef, and cheddar.
  10. Carefully pour the beef broth and optional milk over the top.
Baking
  1. Cover with foil and bake for 35-40 minutes.
  2. Remove the foil, top with Parmesan, and bake uncovered for an additional 10 minutes until golden brown.
  3. Allow it to rest for 5 minutes before garnishing with fresh parsley and serving warm.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 2g

Notes

Hobo Casserole can be served with a side salad, crusty bread, or steamed veggies. Pairs well with a light red wine.
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