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Hobo Casserole

Hobo Casserole

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Hobo Casserole is a hearty and comforting dish made with layers of ground beef or sausage, diced potatoes, creamy mushroom soup, macaroni noodles, and cheddar cheese. It's a satisfying meal that's perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 3 hours 53 minutes
Total Time 4 hours 8 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef or ground sausage, pre-cooked and drained
  • 2 cups diced potatoes
  • 1 diced onion
  • 1 can 10.5 ounces cream of mushroom soup
  • 2 cups chicken or beef broth
  • 1.5 cups uncooked macaroni noodles
  • 1/2 cup sour cream
  • 2.5 cups cheddar cheese
Salt and pepper to taste

Equipment

  • Saucepan
  • Slow Cooker
  • Greased Slow Cooker

Method
 

  1. In a saucepan, brown ground beef and drain excess fat.
  2. Grease slow cooker and add browned beef, diced onion, cream of mushroom soup, and diced potatoes. Season with salt and pepper. Stir and set to high for 3 hours.
  3. After 3 hours, add chicken or beef broth and uncooked macaroni. Cover and cook for 30 minutes on high.
  4. Stir in 2 cups of cheddar cheese and sour cream. Sprinkle 1/2 cup of cheese on top. Cover and cook for an additional 20 minutes.

Notes

Hobo Casserole is a versatile dish that can be customized to your taste. Feel free to add your favorite vegetables or spices for extra flavor.
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