Ingredients
Method
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the ground beef or turkey, breaking it apart with a spatula. Cook until browned and fully cooked, about 6-8 minutes.
- Sprinkle in the garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well and cook for another 2 minutes to meld the flavors.
- In serving bowls, add the cooked quinoa or brown rice as the base.
- Divide the seasoned meat evenly among the bowls, placing it atop the quinoa or rice.
- Add the halved cherry tomatoes, shredded lettuce, shredded cheese, sliced red onion, and diced pickles to each bowl.
- Drizzle ketchup, mustard, and relish (if using) over the top of each bowl.
- If desired, include the diced avocado for an extra creamy texture.
- Finish with a sprinkle of fresh parsley for a burst of color and flavor.
- Dig in and savor this nutritious and satisfying meal!
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 10gSugar: 5g
Notes
These cheeseburger bowls can be served with a dollop of Greek yogurt or with sweet potato fries for a heartier meal. Store leftovers in separate airtight containers for freshness.
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