Hibachi Steak Bites with Fried Rice
This recipe for Hibachi Steak Bites with Fried Rice brings the flavors of the hibachi grill into your own kitchen. Tender cubes of NY Strip Steak are marinated in a savory blend of soy sauce, sesame oil, garlic, ginger, Worcestershire sauce, and honey. Served alongside fragrant fried rice made with Basmati rice, eggs, onions, vegetables, and a delicious sauce, this dish is a complete meal packed with Asian-inspired flavors.
Equipment
- Griddle or Two Pans
- Small Bowl
- Bag or Bowl for Marinating
Ingredients
- 1½ lbs NY Strip Steak
- 2 tablespoons low sodium soy sauce (or tamari)
- 2 tablespoons sesame oil (or olive oil)
- 4 cloves garlic, minced
- 1 tablespoon ginger paste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons honey (optional)
- 6 cups cooked + cooled Basmati rice
- 1 medium onion, diced
- 3 eggs
- 12 ounces bag frozen vegetables, thawed
- ¼ cup low sodium soy sauce
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon ginger paste
- 1 tablespoon sesame seeds
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon Sriracha
- salt, to taste
Instructions
- Whisk together the soy sauce, oil, garlic, ginger, Worcestershire sauce, and honey in a small bowl.
- Slice the NY Strip Steak into small 1½ inch cubes. Transfer to a bag or bowl and toss to coat all pieces. Marinate for at least an hour in the fridge.
- Heat a griddle or use two pans separately on HIGH for 4 minutes. You want it really HOT. Add the sesame oil, rice, diced onion, and eggs. Cook for 3 minutes, tossing and mixing with a spatula. Next, stir in the thawed vegetables. Now, mix in the soy sauce, butter, minced garlic, ginger paste, and sesame seeds for 5 minutes, stirring occasionally. You want a golden brown crust to form on the rice.
- Push the rice over to one side of your griddle and add the steak to the heat. Spread out and cook a few minutes per side.
- For the yum yum sauce, mix together mayonnaise, ketchup, Sriracha, and salt to taste.
Notes
Enjoy these Hibachi Steak Bites with Fried Rice as a flavorful and satisfying meal. Customize the fried rice with your favorite vegetables and adjust the level of Sriracha in the yum yum sauce according to your spice preference.