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Hibachi Steak Bites with Fried Rice

Hibachi Steak Bites with Fried Rice

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This recipe for Hibachi Steak Bites with Fried Rice brings the flavors of the hibachi grill into your own kitchen. Tender cubes of NY Strip Steak are marinated in a savory blend of soy sauce, sesame oil, garlic, ginger, Worcestershire sauce, and honey. Served alongside fragrant fried rice made with Basmati rice, eggs, onions, vegetables, and a delicious sauce, this dish is a complete meal packed with Asian-inspired flavors.
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Prep Time 1 hour 15 minutes
Cook Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ lbs NY Strip Steak
  • 2 tablespoons low sodium soy sauce (or tamari)
  • 2 tablespoons sesame oil (or olive oil)
  • 4 cloves garlic, minced
  • 1 tablespoon ginger paste
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons honey (optional)
  • 6 cups cooked + cooled Basmati rice
  • 1 medium onion, diced
  • 3 eggs
  • 12 ounces bag frozen vegetables, thawed
  • ¼ cup low sodium soy sauce
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 tablespoon ginger paste
  • 1 tablespoon sesame seeds
  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 1 tablespoon Sriracha
  • salt, to taste

Equipment

  • Griddle or Two Pans
  • Small Bowl
  • Bag or Bowl for Marinating

Method
 

  1. Whisk together the soy sauce, oil, garlic, ginger, Worcestershire sauce, and honey in a small bowl.
  2. Slice the NY Strip Steak into small 1½ inch cubes. Transfer to a bag or bowl and toss to coat all pieces. Marinate for at least an hour in the fridge.
  3. Heat a griddle or use two pans separately on HIGH for 4 minutes. You want it really HOT. Add the sesame oil, rice, diced onion, and eggs. Cook for 3 minutes, tossing and mixing with a spatula. Next, stir in the thawed vegetables. Now, mix in the soy sauce, butter, minced garlic, ginger paste, and sesame seeds for 5 minutes, stirring occasionally. You want a golden brown crust to form on the rice.
  4. Push the rice over to one side of your griddle and add the steak to the heat. Spread out and cook a few minutes per side.
  5. For the yum yum sauce, mix together mayonnaise, ketchup, Sriracha, and salt to taste.

Notes

Enjoy these Hibachi Steak Bites with Fried Rice as a flavorful and satisfying meal. Customize the fried rice with your favorite vegetables and adjust the level of Sriracha in the yum yum sauce according to your spice preference.
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