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Herb Roasted Crispy Cauliflower

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Elevate your vegetable game with this flavorful and crispy herb roasted cauliflower, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish, Vegetarian
Cuisine: American, Healthy
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 large head cauliflower (2 pounds)
  • ¼ cup olive oil
  • 1 teaspoon ginger powder (dried)
  • 1 teaspoon garlic powder
  • ¾ teaspoon dried oregano
  • ¾ teaspoon dried basil
  • ½ teaspoon sea salt
Optional Garnishes
  • 1 cup lemon wedges (for garnish)
  • ¼ cup fresh herbs (like parsley or cilantro) Optional

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Line 1 to 2 baking sheets with parchment paper, if desired.
  3. Chop the cauliflower into evenly-sized florets to ensure uniform cooking.
  4. In a large bowl, combine the cauliflower florets and olive oil.
  5. Sprinkle the ginger powder, garlic powder, oregano, basil, and sea salt over the cauliflower. Toss everything together until each floret is well coated.
  6. Spread the cauliflower out evenly on the prepared baking sheets.
Cooking
  1. Roast in the oven for about 25 to 30 minutes, or until the florets are tender and have nice brown spots.
  2. Serve immediately, optionally garnished with lemon slices and/or freshly minced herbs.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 1gSodium: 300mgFiber: 4gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for best freshness. Best enjoyed within 3 to 4 days. To reheat, toss in a hot oven for about 10 minutes.
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