Preheat your oven to 400°F (200°C).

In a bowl, mix together the flour, salt, and baking powder until well combined.

Add the olive oil and water, stirring until a cohesive dough forms.

On a floured surface, roll out the dough to your desired thickness—thicker for chewier crackers, thinner for crisp ones.

Cut the dough into your favorite shapes and place them on a baking sheet.

Sprinkle the surface with chopped fresh herbs and, if you have them, the edible flowers.

Bake for 10-12 minutes or until they turn crisp and golden brown.

Allow to cool on a wire rack before serving.