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–+ servings

Heath Bar Poke Cake

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A delightful dessert that combines the rich flavors of German chocolate cake with indulgent toppings of caramel, hot fudge, and crushed Heath Bars.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box German Chocolate Cake Mix And ingredients needed, typically water, eggs, and oil
For the Toppings
  • 1 jar Caramel Ice Cream Topping
  • 1 jar Hot Fudge Ice Cream Topping
  • 3 Heath Bars Crushed
  • 1 large tub Cool Whip

Method
 

Preparation
  1. Preheat your oven according to the instructions on the cake mix box.
  2. Prepare the cake batter by following the mixing directions on the box.
  3. Pour the batter into a 9 x 13 inch pan and bake it according to what the instructions say.
  4. Once it’s out of the oven, poke holes throughout the cake with a fork while it’s still hot.
  5. Warm the caramel and fudge toppings in the microwave and drizzle them evenly over the cake.
  6. Sprinkle 2 of the crushed Heath Bars over the cake and let it cool completely.
  7. Once cooled, cover the cake entirely with Cool Whip and finish by sprinkling the remaining crushed Heath Bar on top.
Serving
  1. Serve and enjoy!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 8gSodium: 250mgFiber: 1gSugar: 30g

Notes

Refrigerate leftovers covered. You can also freeze the cake for long-term storage; just ensure it’s wrapped tightly.
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