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Hearty Slow-Simmered Savory Beef Stew

A comforting and flavorful beef stew filled with tender beef, vibrant vegetables, and rich flavors, perfect for chilly days and family gatherings.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 3 tablespoons all-purpose flour, divided
  • 2 tablespoons vegetable oil
  • 1 onion chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine, optional Recommended for depth of flavor
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 4 carrots peeled and sliced into rounds
  • 4 medium potatoes, peeled and cut into chunks Sweet potatoes can be used as a substitute
  • 2 stalks celery, sliced
  • 1 cup frozen peas
  • 2 tablespoons fresh parsley, chopped For garnish

Method
 

Preparation
  1. Season the beef cubes with salt and pepper. Lightly coat them with 2 tablespoons of flour.
  2. In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat. Brown the beef in batches on all sides, then remove it and set aside.
  3. In the same pot, add the chopped onions and minced garlic. Sauté for 3-4 minutes until the onions are translucent.
  4. Stir in the remaining tablespoon of flour and cook for an additional minute.
  5. Gradually pour in the beef broth while scraping up any browned bits from the bottom of the pot.
Cooking
  1. If you are using red wine, pour that in now, along with the tomato paste, Worcestershire sauce, thyme, and bay leaf.
  2. Add the browned beef back into the pot and stir to combine all the ingredients.
  3. Bring the stew to a boil, reduce the heat to low, cover, and let it simmer for about 1.5 hours, stirring occasionally.
  4. After 1.5 hours, add the carrots, potatoes, and celery. Cover the pot again and let it simmer for another 30-40 minutes, or until the vegetables and beef become tender.
  5. Stir in the frozen peas and cook for an additional 5-10 minutes.
  6. Finally, remove the bay leaf, taste, and adjust the seasoning if necessary. Garnish with fresh parsley before serving.

Notes

For best results, sear the beef well and consider using fresh herbs. If you prefer a thicker stew, let it simmer longer without the lid. Store leftovers in an airtight container for 3-4 days, or freeze for longer storage.