Hearty Pappardelle Bolognese
Hearty Pappardelle Bolognese is a classic Italian dish that warms the heart and satisfies the appetite, combining rich flavors from ground beef, tomatoes, and herbs for a comforting meal.
Ingredients
Pasta
- 12 oz pappardelle pasta
Meat Sauce
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- Salt & pepper, to taste
- 1/2 cup beef broth or red wine (optional for richness)
Garnish
- Parmesan, parsley & basil for garnish
Instructions
Cooking
- Sauté onions in olive oil until soft. Add garlic and cook for 1 minute.
- Stir in ground beef and cook until browned. Drain excess fat.
- Add tomato paste, crushed tomatoes, broth (or wine), and Italian seasoning. Simmer for 20-30 minutes.
- Cook pappardelle until al dente, then toss with the sauce.
- Serve hot with fresh Parmesan, chopped parsley, and a basil leaf.
Notes
Make sure not to rush the simmering process for deeper flavors. Feel free to add vegetables like carrots or celery for extra nutrition. Use high-quality tomatoes for better flavor.