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Hearty Pappardelle Bolognese

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Hearty Pappardelle Bolognese is a classic Italian dish that warms the heart and satisfies the appetite, combining rich flavors from ground beef, tomatoes, and herbs for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 12 oz pappardelle pasta
Meat Sauce
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp Italian seasoning
  • Salt & pepper, to taste
  • 1/2 cup beef broth or red wine (optional for richness)
Garnish
  • Parmesan, parsley & basil for garnish

Method
 

Cooking
  1. Sauté onions in olive oil until soft. Add garlic and cook for 1 minute.
  2. Stir in ground beef and cook until browned. Drain excess fat.
  3. Add tomato paste, crushed tomatoes, broth (or wine), and Italian seasoning. Simmer for 20-30 minutes.
  4. Cook pappardelle until al dente, then toss with the sauce.
  5. Serve hot with fresh Parmesan, chopped parsley, and a basil leaf.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 5g

Notes

Make sure not to rush the simmering process for deeper flavors. Feel free to add vegetables like carrots or celery for extra nutrition. Use high-quality tomatoes for better flavor.
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