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–+ servings

Hearty Comfort in a Bowl

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A warm and inviting slow cooker chicken stew that captures the essence of home-cooked comfort, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs chicken (boneless, skinless, cut into chunks)
  • 4 medium potatoes (diced)
  • 3 pieces carrots (sliced)
  • 1 one onion (chopped)
  • 4 cups chicken broth
  • 2 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

Preparation
  1. Heat the olive oil in a skillet over medium heat. Add the onion and garlic, sautéing them until they become translucent.
  2. In your slow cooker, combine the chicken, diced potatoes, sliced carrots, and the sautéed onion and garlic.
  3. Pour in the chicken broth, then sprinkle in the thyme, rosemary, salt, and pepper. Give it a good stir to mix everything together.
  4. Cover your slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and the vegetables are tender.
  5. Serve hot and enjoy!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 2g

Notes

For variety, consider using sweet potatoes instead of regular potatoes or adding green beans for extra nutrition. Serve with crusty bread or a fresh salad for a complete meal. You can freeze leftovers for up to three months and reheat as needed.
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