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–+ servings

Hearty Chicken Soup

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A comforting blend of tender chicken, vibrant veggies, and flavorful broth perfect for chilly days and cozy dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast
  • 4 cups chicken broth
  • 2 cups carrots, chopped
  • 2 cups celery, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups potatoes, diced
  • 1 tsp thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley for garnish

Method
 

Cooking Steps
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until they become fragrant and soft.
  3. Toss in the carrots, celery, and diced potatoes, cooking for another few minutes.
  4. Pour in the chicken broth and bring the mixture to a gentle simmer.
  5. Add the chicken breasts, thyme, and season with salt and pepper to taste.
  6. Cook until the chicken is cooked through, which should take about 20 minutes.
  7. Remove the chicken from the pot, shred it with two forks, and then return it to the soup.
  8. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 4gSugar: 5g

Notes

Serve with warm, crusty bread or a fresh salad. For added flavor, consider a sprinkle of Parmesan or lemon juice before serving. Store in an airtight container for up to 4 days, or freeze in portions.
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