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–+ servings

Heart-Shaped Cake Pops

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Delightful heart-shaped cake pops that are perfect for any occasion, combining ease and creativity in a sweet treat that everyone will love.
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Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 cake pops
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 box cake mix Any flavor of your choice
  • 1 cup frosting Any flavor you like
  • 1 bag candy melts Choose your preferred color
  • 12 pieces lollipop sticks
  • 1 teaspoon food coloring Optional, for added flair

Method
 

Preparation
  1. Prepare the cake mix according to the package instructions and bake. Once done, let it cool completely.
  2. Once cooled, break the cake into crumbles in a large mixing bowl. Aim for a fine texture for easy mixing.
  3. Add the frosting to the crumbles. Use your hands or a spatula to blend until the mixture becomes dough-like.
  4. Take small portions of the mixture and mold them into heart shapes.
  5. Insert lollipop sticks into each shaped heart and place them in the refrigerator for about 30 minutes.
  6. While the hearts chill, melt your candy melts in a microwave-safe bowl, adding food coloring if desired.
  7. Dip each chilled cake pop into the melted candy, coating evenly. Place them upright in a styrofoam block or similar to set.
  8. Allow the candy coating to harden completely before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 12g

Notes

For the best texture, ensure your cake cools completely before crumbling. Use different molds for uniform shapes and explore a variety of flavors and toppings for unique cake pops.
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