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Healthy Peanut Butter Greek Yogurt Banana Chocolate Fudge Loaf

A delicious and nutritious loaf combining ripe bananas, peanut butter, and chocolate, perfect for breakfast, snacks, or dessert.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 pieces ripe bananas, mashed The riper, the better for sweetness.
  • 1/2 cup peanut butter Can substitute with almond butter.
  • 1/2 cup Greek yogurt Can substitute with dairy-free yogurt.
  • 1/4 cup honey or maple syrup Use either for sweetness.
  • 1 piece egg
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 cup cocoa powder
  • 1/2 cup chocolate chips (optional) For extra chocolate flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
  2. In a large bowl, combine the mashed bananas, peanut butter, Greek yogurt, honey or maple syrup, egg, and vanilla extract. Mix until smooth.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, and cocoa powder.
  4. Gradually combine the dry ingredients with the wet mixture, stirring until well blended. Fold in the chocolate chips if desired.
  5. Pour the batter into your prepared loaf pan and bake for 50-60 minutes. A toothpick inserted in the center should come out clean.
  6. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to three days or freeze for longer storage. Slice before freezing for easy access.