Ingredients
Method
Preparation
- Wash and chop the fruits and veggies into fun shapes. Use cookie cutters for exciting designs.
- Spread nut butter on apple slices or whole grain crackers to create 'sandwiches'.
- Use yogurt as a base to create ghostly faces with toppings like raisins for eyes and seeds for mouths.
- Arrange the snacks on a colorful platter, mixing sweet and savory elements.
- Serve them immediately to enjoy the fresh crunch!
Nutrition
Notes
Involve kids in the preparation to make them excited about the snacks. Make sure to have a variety of dips available to cater to different tastes.
