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–+ servings

Healthy Greek Yogurt Peanut Butter Chocolate Chunk Brownie Squares

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Deliciously soft and chewy brownies made with peanut butter and Greek yogurt, providing a healthier indulgence packed with protein.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 squares
Course: Dessert
Cuisine: Healthy
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1/2 cup peanut butter smooth or chunky
  • 1/2 cup Greek yogurt plain works best
  • 1/4 cup honey or maple syrup for natural sweetness
  • 1 piece egg binding agent
  • 1 teaspoon vanilla extract for flavor

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking pan.
  2. In a mixing bowl, combine the peanut butter, Greek yogurt, honey or maple syrup, egg, and vanilla extract. Mix until smooth—a whisk or electric mixer works well here.
  3. Pour the batter into the prepared baking pan and spread evenly.
Baking
  1. Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
  2. Allow to cool before cutting into squares. Enjoy!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 2gSodium: 70mgFiber: 2gSugar: 6g

Notes

Store in an airtight container at room temperature for up to three days, or in the fridge for up to a week. For longer storage, freeze wrapped in plastic and placed in a zip-top bag. Consider plating with whipped cream and a drizzle of chocolate or fresh fruit.
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