Go Back
–+ servings

Hawaiian Meatballs

Please rate us
Deliciously sweet and savory, these Hawaiian meatballs are a perfect slow-cooker dish for busy weeknights or fun gatherings. Enjoy them warm over rice or as appetizers.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: Fusion, Hawaiian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 40 pieces frozen meatballs Can substitute with homemade or baked meatballs.
  • 1.5 cups barbecue sauce Consider adding sautéed garlic or ginger for extra flavor.
  • 20 oz pineapple chunks (canned, in juice)

Method
 

Preparation
  1. Add 40 frozen meatballs to the slow cooker.
  2. Pour in 1 ½ cups of barbecue sauce and 20 oz of pineapple chunks along with the juice.
  3. Mix everything together thoroughly using a spoon.
Cooking
  1. Cook on high for 2-3 hours or on low for 4-5 hours until the meatballs absorb flavors.
  2. Serve warm over fluffy white rice or as an appetizer.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 15gFat: 8gSaturated Fat: 3gSodium: 500mgFiber: 1gSugar: 15g

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat in the microwave or on the stove, adding a splash of water if needed. Freeze for up to three months.
Tried this recipe?Let us know how it was!