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–+ servings

Hawaiian Meatballs

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A delightful fusion of sweet and savory flavors, these easy-to-make Hawaiian meatballs are perfect for gatherings and celebrations.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: Hawaiian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 40 pieces frozen meatballs No need to thaw before cooking
  • 1.5 cups barbecue sauce Feel free to swap for homemade
  • 20 oz pineapple chunks (with juice in the can) Fresh pineapple can be used for a vibrant taste

Method
 

Preparation
  1. Start by placing the frozen meatballs directly into the slow cooker.
  2. Pour the barbecue sauce and pineapple chunks (with juice) over the meatballs.
  3. Use a spoon to gently mix everything together, ensuring the meatballs are well-coated.
  4. Cover and cook on high for 2-3 hours or on low for 4-5 hours.
  5. Once cooked through, serve the meatballs warm over white rice or as appetizers.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 10g

Notes

For best results, use pre-cooked meatballs or those with a Hawaiian flair. Add sriracha for a spicy kick and spoon extra sauce over meatballs when serving. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 3 months.
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