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–+ servings

Hawaiian Meatballs

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A delightful slow cooker dish combining savory barbecue sauce and sweet pineapple, perfect for gatherings or a comforting meal at home.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American, Hawaiian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 40 pieces frozen meatballs Feel free to use homemade or turkey/chicken meatballs.
  • 1.5 cups barbecue sauce Use your favorite barbecue sauce for flavor.
  • 20 oz can of pineapple chunks (including juice) Fresh pineapple chunks can be used for a fresher taste.

Method
 

Preparation
  1. Add the frozen meatballs to your slow cooker.
  2. Pour in the barbecue sauce.
  3. Dump the pineapple chunks (along with the juice) on top.
  4. Mix everything gently with a spoon until well combined.
  5. Cook on high for 2-3 hours or on low for 4-5 hours.
  6. Serve warm over white rice or as appetizers.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 12g

Notes

For a twist, add chopped green onions or try different sauces like teriyaki. Store leftovers in an airtight container; they last up to 3 days in the fridge or 3 months in the freezer.
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