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Hawaiian Meatballs

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Delicious and easy-to-make Hawaiian meatballs cooked in a slow cooker with barbecue sauce and pineapple, perfect for quick dinners and parties.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: Hawaiian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 40 pieces frozen meatballs Use store-bought or homemade meatballs.
  • 1.5 cups barbecue sauce You can use teriyaki sauce for a different flavor.
  • 20 oz pineapple chunks (with juice included) This adds sweetness and tang to the dish.

Method
 

Preparation
  1. Place the frozen meatballs in your slow cooker.
  2. Pour the barbecue sauce on top, followed by the pineapple chunks (including the juice).
  3. Use a spoon to mix everything well, ensuring the meatballs are evenly coated.
Cooking
  1. Cook on high for 2-3 hours or low for 4-5 hours.
  2. Once cooked, serve warm with white rice or as appetizers.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 1gSugar: 15g

Notes

For extra flavor, add chopped bell peppers or onions. For a spicier kick, mix in chili sauce or crushed red pepper. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2-3 months.
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