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Delicious Hawaiian Barbecue Chicken served with macaroni salad

Hawaiian Barbecue Chicken & Macaroni Salad

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A delightful dish featuring smoky grilled chicken paired with a creamy macaroni salad, perfect for casual gatherings or family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Hawaiian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the chicken
  • 2 pieces chicken breasts
  • 1 cup barbecue sauce
For the macaroni salad
  • 2 cups macaroni pasta
  • 1 cup mayonnaise Can use Greek yogurt as a healthier substitute.
  • 1/2 cup diced celery
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced green onions
  • to taste salt and pepper
  • optional: pineapple chunks for garnish

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. Brush the chicken breasts generously with barbecue sauce. Grill them for about 6-7 minutes on each side until fully cooked.
  3. Cook the macaroni pasta according to the package instructions. Once done, drain and set aside.
  4. In a large bowl, combine the cooked pasta, mayonnaise, celery, red bell pepper, and green onions. Season with salt and pepper to taste.
  5. Slice the grilled chicken and serve it atop the macaroni salad. Garnish with pineapple chunks if desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 3g

Notes

Store chicken and macaroni salad in separate airtight containers in the refrigerator for 3-4 days for best freshness. Consider marinating the chicken in barbecue sauce for deeper flavor.
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