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Hashbrown Chicken Casserole

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A comforting dish that combines tender chicken, crispy hashbrowns, and creamy flavors, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken breasts, diced
  • 20 oz frozen hashbrowns, thawed Make sure the hashbrowns are thawed to ensure even cooking.
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/4 cup butter Melted
  • 1 medium onion, diced
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese Divided
  • 1 cup crushed cornflakes
  • Chopped parsley for garnish (optional)

Method
 

Preparation
  1. Preheat the oven to 350°F and grease a baking dish.
  2. Cook the diced chicken in a skillet until no longer pink. Season with salt, pepper, and garlic powder.
  3. In a large bowl, mix the cooked chicken, hashbrowns, cream of chicken soup, sour cream, onion, and half of the shredded cheese.
  4. Spread the mixture evenly in the prepared baking dish.
  5. Melt the butter, mix it with crushed cornflakes, and sprinkle over the casserole.
  6. Cover with foil and bake for 45 minutes.
  7. Remove foil, add the remaining cheese, and bake uncovered for 15 minutes until cheese is bubbly.
  8. Garnish with chopped parsley before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g

Notes

You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through. You can also add your favorite vegetables, like broccoli or bell peppers, for extra nutrition. For more flavor, try adding some herbs like thyme or rosemary.
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