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–+ servings

Hamburger Steak and Gravy

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A comforting and hearty dish featuring savory hamburger steaks served with rich gravy, perfect for family dinners or busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Hamburger Steaks
  • 1 pound ground beef Opt for lean ground beef if you prefer less fat.
  • 1/2 cup breadcrumbs These keep the patties juicy and tender.
  • 1/4 cup onions, finely chopped Adds flavor; their sweetness enhances during cooking.
  • 1 piece egg Acts as a binder, ensuring that the patties hold together.
  • to taste salt Essential for seasoning.
  • to taste pepper Essential for seasoning.
  • 2 tablespoons oil A neutral oil like canola or vegetable is best.
For the Gravy
  • 1 cup beef broth This is what infuses richness into your gravy.
  • 1 cup onions, sliced Provides sweetness and depth for the gravy.
  • 2 tablespoons flour Helps thicken your gravy.
  • 1 tablespoon Worcestershire sauce Adds a tanginess that enhances overall flavor.

Method
 

Preparation
  1. In a bowl, combine the ground beef, breadcrumbs, chopped onion, egg, salt, and pepper. Mix until just combined. Shape into four equal patties.
Cooking the Patties
  1. Heat oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until they’re browned and cooked through. Remove from the skillet and set aside.
Making the Gravy
  1. In the same skillet, add sliced onions and cook until soft, about 3-4 minutes. Sprinkle the flour over the onions, stirring well to combine.
  2. Gradually add in the beef broth and Worcestershire sauce while stirring. Bring to a simmer until the gravy thickens.
Combining
  1. Return the cooked patties to the skillet, spoon the gravy over them, and let it cook for another 2 minutes.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 32gProtein: 30gFat: 24gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

Feel free to switch out the ground beef for ground turkey or chicken for a lighter alternative! Store leftovers in an airtight container for up to 3-4 days in the refrigerator, or freeze for up to 3 months. Reheat gently in a skillet with a splash of broth.
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