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Hamburger Steak and Gravy

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Homemade hamburger steak paired with savory onion gravy, this dish is a comforting and hearty choice for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the patties
  • 1 pound ground beef 80/20 gives juiciness; use lean ground beef for less fat.
  • 1/2 cup breadcrumbs Plain or panko; for gluten-free, use GF breadcrumbs.
  • 1/4 cup finely chopped onion Folded into the patties for flavor and moisture.
  • 1 large egg Binds the mixture so patties don’t fall apart.
  • 1 teaspoon salt Season well; about 1 tsp for the mix is a good start.
  • to taste pepper Season to taste.
For the gravy
  • 2 tablespoons oil Neutral oil like canola or vegetable; olive oil is fine but burns faster.
  • 1 cup beef broth Low-sodium for more control over salt.
  • 1 cup sliced onions Caramelizes into the gravy; use yellow or sweet onions.
  • 2 tablespoons flour All-purpose to thicken; use a 1:1 GF flour for gluten-free gravy.
  • 1 tablespoon Worcestershire sauce Adds umami and a hint of tang.

Method
 

Mix the patties
  1. In a bowl, combine ground beef, breadcrumbs, finely chopped onion, egg, and salt and pepper to taste.
  2. Gently mix just until combined — avoid overworking the meat. Shape into 3–4 oval patties about 3/4 inch thick.
Sear the patties
  1. Heat oil in a large skillet over medium-high heat.
  2. Add patties and cook for 4–5 minutes per side until browned and cooked through (internal temp 160°F/71°C). Remove patties to a plate and tent with foil.
Make the gravy
  1. In the same skillet, add the sliced onions. Reduce heat to medium and cook for 5–7 minutes until softened and starting to brown.
  2. Sprinkle flour over the onions and stir for 1–2 minutes to cook the raw flour taste.
  3. Gradually whisk in beef broth and Worcestershire sauce. Bring to a simmer; the gravy will thicken in 2–3 minutes.
Finish
  1. Return the patties to the skillet, spoon gravy over them, and simmer for 3–5 minutes so flavors meld.
  2. Taste and adjust seasoning with salt and pepper. Serve hot.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 25gProtein: 32gFat: 22gSaturated Fat: 9gSodium: 800mgFiber: 1gSugar: 2g

Notes

For storage, refrigerate leftovers in an airtight container for 3–4 days or freeze for up to 3 months. Reheat gently on the stovetop or microwave, adding a splash of broth or water if needed.
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