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–+ servings

Hamburger Steak and Gravy

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A comforting dish featuring ground beef patties simmered in a silky onion gravy, perfect for weeknight dinners or cozy Sunday meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the patties
  • 1 pound ground beef Choose regular or lean depending on desired fat.
  • 1/2 cup breadcrumbs Help bind and keep patties tender.
  • 1/4 cup onion, finely chopped Folded into the meat for flavor.
  • 1 each egg Binder.
  • to taste salt
  • to taste pepper
For the gravy
  • 2 tablespoons oil Neutral oil like canola or vegetable.
  • 1 cup beef broth For rich gravy.
  • 1 cup onions, sliced For the gravy; caramelizes nicely.
  • 2 tablespoons flour Thickener.
  • 1 tablespoon Worcestershire sauce Adds tang and depth.

Method
 

Preparation
  1. In a bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, salt, and pepper. Mix gently to avoid tough patties.
  2. Divide the mixture into four portions and form into thin, evenly sized patties.
Cooking
  1. Heat oil in a large skillet over medium-high heat until shimmering.
  2. Add patties and sear 3–4 minutes per side until a brown crust forms. Transfer to a plate and tent with foil.
  3. Reduce heat to medium. Add sliced onions to the skillet and cook, stirring, for about 6–8 minutes until starting to brown.
  4. Sprinkle the flour over onions and stir to coat; cook for 1 minute.
  5. Slowly pour in beef broth while stirring and scrape up browned bits from the pan. Stir in Worcestershire sauce.
  6. Bring the gravy to a simmer and cook until slightly thickened, about 3–5 minutes.
  7. Nestle the patties into the gravy and simmer gently for another 4–6 minutes until cooked through.
  8. Taste and adjust seasoning with salt and pepper before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 22gFat: 16gSaturated Fat: 6gSodium: 720mgFiber: 1gSugar: 2g

Notes

Store leftovers in an airtight container for 3–4 days. For gluten-free, use gluten-free breadcrumbs and appropriate flour substitute. Serve over mashed potatoes, buttered egg noodles, or creamy polenta.
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