Go Back
–+ servings

Hamburger Soup

Please rate us
A comforting and hearty soup made with ground beef, veggies, and savory broth, perfect for chilly nights or busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 cup onion, chopped Yellow or white onion works best.
  • 2 stalks celery, chopped
  • 2 carrots sliced
  • 1 cup green beans, cut into pieces
  • 1 can diced tomatoes
  • 1 cup corn (fresh or frozen)
  • 2 potatoes diced
  • 4 cups vegetable stock
  • to taste Salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Method
 

Cooking
  1. In a large pot, brown 1 pound of ground beef over medium heat. Be sure to drain any excess fat.
  2. Add the chopped onion, celery, and sliced carrots to the pot. Sauté until the vegetables soften, about 5 minutes.
  3. Stir in the cut green beans, diced tomatoes, corn, diced potatoes, and vegetable stock.
  4. Season with salt, pepper, garlic powder, and Italian seasoning.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes until the vegetables are tender.
  6. Taste and adjust seasoning as necessary. Serve hot and enjoy!

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 14gSaturated Fat: 5gSodium: 800mgFiber: 5gSugar: 5g

Notes

Serve with crusty bread, a side salad, or cornbread. Garnish with fresh parsley or grated Parmesan cheese for extra flavor.
Tried this recipe?Let us know how it was!