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Hamburger Soup

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This comforting hamburger soup combines ground beef with fresh vegetables for a hearty meal perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean or extra-lean for a healthier option.
  • 1 cup onion, chopped
  • 2 stalks celery, chopped
  • 2 medium carrots, diced
  • 1 cup green beans, trimmed and cut
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup corn, frozen or canned
  • 2 medium potatoes, diced
  • 4 cups vegetable stock
Seasoning
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • to taste salt and pepper

Method
 

Cooking
  1. In a large pot, set the heat to medium and add the ground beef. Cook until fully browned, draining any excess fat.
  2. Add the chopped onions, celery, and diced carrots. Sauté until softened, about 5 minutes.
  3. Stir in the green beans, diced tomatoes, corn, and potatoes.
  4. Pour in the vegetable stock and season with garlic powder, dried basil, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer uncovered for about 30 minutes, until vegetables are tender.
  6. Serve hot, ladling the soup into bowls.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 3gSodium: 600mgFiber: 5gSugar: 4g

Notes

To enhance your soup, serve with fresh herbs or a dollop of sour cream. Crusty bread or homemade cornbread complements it well. Freeze leftovers for up to 3 months.
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