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Hamburger Soup

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Hamburger soup is a hearty and comforting meal that brings the flavors of a classic hamburger into a delicious bowl of soup. It's packed with vegetables and perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 carrots, sliced
  • 1 cup green beans, trimmed
  • 1 can diced tomatoes
  • 1 cup corn, frozen or canned
  • 2 potatoes, diced
  • 4 cups vegetable stock
  • Salt and pepper to taste
  • 1 tsp Italian seasoning

Method
 

Cooking
  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add the chopped onion, celery, and carrots, and sauté until softened.
  3. Stir in green beans, tomatoes, corn, and potatoes.
  4. Pour in the vegetable stock and season with salt, pepper, and Italian seasoning.
  5. Bring to a boil, then reduce heat and let simmer for 20-30 minutes, or until vegetables are tender.
  6. Taste and adjust seasoning if needed before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 12gSaturated Fat: 5gSodium: 800mgFiber: 6gSugar: 4g

Notes

Serve the hamburger soup hot in bowls. It goes well with a slice of crusty bread or a side salad. You can also sprinkle some cheese on top for extra flavor. To store leftover soup, let it cool at room temperature, then transfer it to an airtight container and refrigerate. The soup will stay fresh for about 3 to 4 days. You can also freeze the soup for longer storage.
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