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Easy Hamburger Potato Casserole

Hamburger Potato Casserole

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This Hamburger Potato Casserole is a comforting and hearty dish that combines layers of ground beef, sliced potatoes, and vegetables, all topped with creamy mushroom soup and melted cheddar cheese. It's a perfect meal for any day of the week.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups potatoes, peeled and thinly sliced
  • 1 cup carrots, thinly sliced
  • 1 cup frozen peas
  • 1 10.75 ounce can condensed cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • salt and pepper, to taste
  • chopped fresh parsley, optional for garnish

Equipment

  • 9x13-inch Baking Dish
  • Large Skillet
  • Aluminum Foil

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 9x13-inch dish. Brown the ground beef in a skillet, adding onion and garlic until softened.
  2. Layer potatoes, carrots, peas, and half the beef mixture in the dish. Repeat layers. Mix soup with water and pour over the top. Cover with cheese.
  3. Cover with foil and bake for 45 minutes. Remove foil and bake for 15 more minutes or until potatoes are tender and cheese is bubbly.
  4. Let cool slightly before garnishing with parsley, if using, and serve warm.

Notes

This dish is a cozy and satisfying meal, perfect for chilly nights. Feel free to adjust the types of vegetables according to your preferences or what you have on hand.
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