Hamburger Potato Casserole
This Hamburger Potato Casserole is a comforting and hearty dish that combines layers of ground beef, sliced potatoes, and vegetables, all topped with creamy mushroom soup and melted cheddar cheese. It's a perfect meal for any day of the week.
Equipment
- 9x13-inch Baking Dish
- Large Skillet
- Aluminum Foil
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and thinly sliced
- 1 cup carrots, thinly sliced
- 1 cup frozen peas
- 1 10.75 ounce can condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- salt and pepper, to taste
- chopped fresh parsley, optional for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch dish. Brown the ground beef in a skillet, adding onion and garlic until softened.
- Layer potatoes, carrots, peas, and half the beef mixture in the dish. Repeat layers. Mix soup with water and pour over the top. Cover with cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for 15 more minutes or until potatoes are tender and cheese is bubbly.
- Let cool slightly before garnishing with parsley, if using, and serve warm.
Notes
This dish is a cozy and satisfying meal, perfect for chilly nights. Feel free to adjust the types of vegetables according to your preferences or what you have on hand.