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Hamburger Green Bean Casserole

A warm and hearty casserole that combines ground beef and green beans in a creamy, cheesy delight, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Browned for added flavor
  • 2 cups green beans Fresh or canned, drained if canned
  • 1 can cream of mushroom soup Can substitute with cream of chicken soup
  • 1/2 cup milk To mix with the soup
  • 1 cup shredded cheddar cheese For topping
  • 1/2 onion chopped Cooked with the ground beef
  • to taste Salt and pepper For seasoning
  • to taste Bread crumbs Optional, for topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef along with the chopped onion until the beef is fully cooked. Drain any excess fat.
  3. In a large bowl, mix together the cream of mushroom soup, milk, the cooked ground beef, green beans, and season with salt and pepper.
  4. Transfer the mixture to a greased baking dish, spreading it out evenly.
  5. Sprinkle shredded cheddar cheese on top, adding bread crumbs if desired for a crispy texture.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  2. Serve steaming hot and enjoy the comforting flavors of home!

Notes

Store leftovers in an airtight container in the refrigerator for about 3 to 4 days. Can be frozen in freezer-safe containers for longer storage.