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–+ servings

Hamburger Green Bean Casserole

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A warm and hearty casserole that combines ground beef and green beans in a creamy, cheesy delight, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Browned for added flavor
  • 2 cups green beans Fresh or canned, drained if canned
  • 1 can cream of mushroom soup Can substitute with cream of chicken soup
  • 1/2 cup milk To mix with the soup
  • 1 cup shredded cheddar cheese For topping
  • 1/2 onion chopped Cooked with the ground beef
  • to taste Salt and pepper For seasoning
  • to taste Bread crumbs Optional, for topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef along with the chopped onion until the beef is fully cooked. Drain any excess fat.
  3. In a large bowl, mix together the cream of mushroom soup, milk, the cooked ground beef, green beans, and season with salt and pepper.
  4. Transfer the mixture to a greased baking dish, spreading it out evenly.
  5. Sprinkle shredded cheddar cheese on top, adding bread crumbs if desired for a crispy texture.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  2. Serve steaming hot and enjoy the comforting flavors of home!

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator for about 3 to 4 days. Can be frozen in freezer-safe containers for longer storage.
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