Ham and Swiss Crescent Rolls

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Flaky crescent dough wrapped around ham and Swiss cheese, these rolls are perfect for snacks, lunches, or parties and come together in under 30 minutes.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 rolls

Course: Appetizer, Snack

Cuisine: American

Calories: 180

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 tube crescent roll dough (store-bought tube) Flaky and convenient
8 ounces sliced ham Can substitute with turkey or chicken
8 ounces Swiss cheese, sliced Can substitute with cheddar or provolone

For the Garlic-Parsley Butter

2 tablespoons butter, melted Adds rich flavor
1 teaspoon garlic powder Can be adjusted for taste
1 teaspoon dried parsley Or use fresh chopped parsley
Salt and pepper, to taste Enhances flavor

Method

Preparation

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll the crescent dough and separate into triangles along the pre-scored lines.
Place a slice or two of ham on each triangle, leaving a little room at the wide edge.
Top the ham with a slice of Swiss (trim if needed to fit).
Roll each triangle up, starting from the wide end and tucking the point underneath to prevent unrolling.

Baking

In a small bowl, mix melted butter, garlic powder, dried parsley, salt, and pepper.
Arrange the roll-ups on the baking sheet seam-side down. Brush each with the garlic-parsley butter.
Bake for 12–15 minutes, until the crescents are golden brown and the cheese is melted.
Let rest for 2–3 minutes before serving so the cheese sets slightly.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 20gProtein: 7gFat: 8gSaturated Fat: 4gSodium: 400mgSugar: 1g

Notes

Serve warm with a side of honey mustard or simple dijon dip. For refrigerator storage, place cooled leftovers in an airtight container for up to 3 days. For freezing, flash-freeze unbaked roll-ups on a tray for 1 hour, then transfer to a freezer bag for up to 2 months.

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