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–+ servings

Ham and Cheese Quiche

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A delicious and comforting Ham and Cheese Quiche made with a flaky crust, rich egg filling, savory ham, and melted cheese, perfect for busy weeknights or brunches.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Brunch, Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1 piece pie crust store-bought or homemade
For the filling
  • 6 large eggs room temperature for better mixing
  • 1 cup heavy cream room temperature for better mixing
  • 1 cup diced ham leftover ham works great
  • 1 cup shredded cheese Cheddar or Swiss
  • 1/2 cup diced onion optional, sauté for sweetness
  • to taste Salt and pepper to season
  • to taste Herbs such as thyme or parsley, optional

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Prepare the crust by placing it in a 9-inch pie pan and crimping the edges.
Mixing the filling
  1. In a large bowl, whisk together the eggs and heavy cream until well combined.
  2. Add the diced ham, shredded cheese, and optional onion to the mixture. Season with salt, pepper, and any herbs you desire.
Baking
  1. Pour the mixture into the prepared crust, ensuring an even distribution.
  2. Place the quiche in the oven and bake for 30 to 35 minutes, or until the filling is set and the top is golden.
  3. Allow the quiche to cool for at least 10 minutes before slicing.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 12gSodium: 600mgFiber: 1gSugar: 1g

Notes

To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave for about a minute. For long-term storage, wrap the quiche tightly and freeze for up to 2 months.
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