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Homemade ham and cheese pockets fresh out of the oven, golden and delicious

Ham and Cheese Pockets

Delightful ham and cheese pockets, perfect for family meals or quick snacks, that can be easily customized to your liking.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 pockets
Course: Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup all-purpose flour
  • 1/4 cup butter, softened
  • 1/4 cup water
  • 1/2 tsp salt
Filling
  • 1 cup diced ham
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 tsp pepper
  • 1 egg for washing

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the flour, softened butter, water, and salt. Mix until you form a pliable dough.
  3. On a floured surface, roll out the dough and cut it into circles.
  4. In another bowl, mix the diced ham, shredded cheese, and pepper until well combined.
  5. Place a spoonful of the ham and cheese mixture on one half of each dough circle.
  6. Fold the other half over and press the edges with a fork to seal.
  7. Brush the tops of the pockets with a beaten egg for a golden finish.
  8. Place on a baking sheet and bake for 20-25 minutes until they are golden brown.

Notes

These pockets can be served with a fresh salad, tomato soup, or a variety of dips. Leftovers store well in an airtight container for up to three days. You can freeze unbaked pockets, layering them between parchment paper.