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–+ servings

Ham and Bean Soup

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A comforting, budget-friendly ham and bean soup packed with nutrients and rich flavors, perfect for a chilly dinner or family gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped finely
  • 1 large carrot, peeled and chopped small
  • 3 sticks celery, chopped small
  • 4 cloves garlic, minced
  • 1/4 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 4 cups chicken broth
  • 2 cups water
  • 2 cups cooked ham, chopped Use leftover holiday ham for extra flavor.
  • 2 (14 ounce) cans white beans, drained Any canned bean can be used.
  • to taste Salt and pepper Adjust based on the saltiness of the ham.

Method
 

Preparation
  1. Heat the olive oil over medium-high heat in a large soup pot.
  2. Sauté the chopped onions, carrot, and celery for about 7-10 minutes, stirring occasionally until they become tender.
  3. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
  4. Add the Italian seasoning, smoked paprika, chicken broth, water, chopped ham, and drained white beans to the pot.
  5. Increase the heat to high, bringing the mixture to a gentle boil.
  6. Reduce the heat to medium, cover the pot with the lid slightly ajar, and let it simmer for 20-25 minutes.
  7. Season with salt and pepper to taste, adjusting for the saltiness of the ham. For a thicker texture, mash some of the beans or use an immersion blender if you prefer.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 20gFat: 8gSaturated Fat: 2gSodium: 800mgFiber: 10gSugar: 3g

Notes

Storing leftovers in an airtight container in the refrigerator for up to 3 days or freezing for up to 3 months. When reheating, warm on the stovetop over low heat until steaming hot.
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