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Haluski

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A comforting Eastern European dish featuring smoky bacon and tender cabbage, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Eastern European
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 slices Bacon The star of the show, bringing a smoky richness.
  • 1 large Onion, chopped Adds a sweet and savory flavor.
  • 2 cloves Garlic, minced Elevates the dish with depth.
  • 4 cups Cabbage, chopped Cooks down beautifully to balance flavors.
  • 2 tablespoons Butter Brings an extra touch of richness to the dish.
  • 12 ounces Egg noodles or dumplings The perfect base for soaking up all those delicious flavors.

Method
 

Cooking
  1. In a large skillet over medium heat, cook the bacon until crispy. Remove it, leaving the drippings behind.
  2. Add the chopped onion to the skillet; cook until it’s translucent. Stir in the minced garlic and cook for an additional minute.
  3. Toss in the chopped cabbage and continue to cook until it reduces and becomes tender—about 5-7 minutes.
  4. Stir in the butter until melted and incorporate the cooked noodles or dumplings. Mix well to blend all the flavors.
  5. Crumble the crispy bacon on top and give it a final toss before plating.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 20gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 4g

Notes

Haluski can be enjoyed with a fresh green salad or crusty bread. It stores well in the refrigerator for up to 3 days or can be frozen for up to three months.
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