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–+ servings

Halloween Punch

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A vibrant and fun Halloween punch for kids, featuring frozen berries, juicy cherries, and spooky lychee 'glubschaugen' to keep little ones hydrated and entertained during the festivities.
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Prep Time 15 minutes
Total Time 8 hours
Servings: 10 servings
Course: Beverage, Party
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the punch
  • 300 g Frozen Blackberries Fresh berries can be used if preferred.
  • 300 g Frozen Blueberries Fresh berries can be used if preferred.
  • 150 g Glass Cherries These will be stuffed into lychees.
  • 1 can Lychees Ensure to drain before use.
  • 2 liters Cherry Juice
  • 1.5 liters Sparkling Water
  • 1 disposable glove Disposable Glove For creating the spooky ice cube.

Method
 

Preparation
  1. Fill the disposable glove with water, tie it securely, and freeze it overnight as your spooky 'ice cube'.
  2. In a large punch bowl, add the frozen blackberries and blueberries.
  3. Drain the lychees and stuff each one with a cherry to create eye-like treats. Add them to the mix.
  4. Pour in the cherry juice and sparkling water, giving it a gentle stir.
  5. Carefully cut off the glove and release the frozen ice into the punch bowl.
  6. Watch the eyes float and enjoy the spectral sight!

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgFiber: 2gSugar: 25g

Notes

Store any leftover punch in the refrigerator in an airtight container for up to two days. Avoid keeping the 'ice cubes' in the punch for more than an hour to prevent dilution. Consider freezing a portion of the punch in ice cube trays for future drinks. For a fun twist, add a splash of lemon-lime soda for extra fizz.
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