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Halloween Marshmallows with Skeletons

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A fun and easy treat to make for Halloween, these marshmallows are dipped in chocolate and decorated as spooky skeletons.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 12 pieces Marshmallows The fluffier, the better!
  • 1 cup Chocolate melts Dark or white—your choice!
  • 1 piece Black edible marker For the skeleton details.
  • 1/2 cup Sprinkles or edible glitter Optional, for extra flair.

Method
 

Preparation
  1. Melt the chocolate: Using a microwave-safe bowl, melt chocolate according to package instructions until smooth.
  2. Dip marshmallows: Hold a marshmallow by one end and dip it into the melted chocolate. Ensure it's fully coated.
  3. Set on parchment paper: Place the dipped marshmallows on a parchment-lined baking sheet to cool.
  4. Draw skeletons: Once the chocolate is set and hard, use the black edible marker to draw fun skeleton designs on the marshmallows.
  5. Sprinkle with flair: If desired, add colorful sprinkles or edible glitter for a festive touch.
  6. Allow to dry: Let the marshmallows sit until firm, about 20-30 minutes.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 15gProtein: 1gFat: 3gSaturated Fat: 2gSodium: 5mgSugar: 12g

Notes

These marshmallows are best enjoyed fresh. Store leftovers in an airtight container at room temperature for about a week. Freeze for longer storage, with layers separated by parchment paper. For fun, let kids help decorate with sprinkles or draw skeletons.
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