Ingredients
Method
Preparation
- Preheat the oven as needed for baked items. Chop vegetables and gather all your ingredients.
Assembly
- Start wrapping your mini hot dogs in pastry or spreading dips on tortillas based on the recipes you choose.
Cooking
- Cook the items according to their specific instructions. This often includes baking, frying, or simply assembling cold bites.
Final Touches
- Once cooked, let everything cool slightly before arranging on platters for a festive display.
Presentation
- Get creative with your plating! Use Halloween-themed decorations like bats and pumpkins to enhance the look.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gSodium: 400mgFiber: 2gSugar: 5g
Notes
The leftovers can be placed in airtight containers and refrigerated for up to 3 days. For items like stuffed pastries, flash freeze them for later use. Many finger foods can be made a day in advance, saving you time on the day of the party.
Tried this recipe?Let us know how it was!
